My mom has several peach trees on her property. We have had peaches every way they could be fixed recently. I even tried my had at peach jelly and peach preserves. But the reason for tonite's post is Peach Pie! MMMMMMM! It was delish!!
My 11 yr old and I did the pie this afternoon. It only took about 1/2 hour to prepare the peaches and another 1/2 an hour to cook.
I got my recipe from the RecipeZaar. It's called Simple Peach Pie. So here's the deal. I used fresh peaches off my mom's tree, but you can use whatever you have available. You can use frozen peaches or even canned peaches. I bought a package of 2 pie crusts, using one for the top of the pie. Then I just followed the recipe.
Ingredients
pastry for a double-crust 9-inch pie
5 cups fresh peaches, sliced
1 cup sugar
1/3-1/2 cup all-purpose flour
1/4-1/2 teaspoon cinnamon
2 tablespoons butter
2 tablespoons sugar
Directions
1 Preheat oven to 425 degrees F.
2 Stir together flour, 1 cup sugar, and cinnamon and set aside.
3 Wash, peel, and slice fresh peaches.
4 Mix together peaches with the combined dry ingredients.
5 Turn into pastry-lined pie pan and dot with butter.
6 Cover with top crust, cut slits in it, seal the edges.
7 Sprinkle top with 2 tablespoons of sugar.
8 Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
9 Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
10 Pie may be frozen for future use.
So check out RecipeZaar for this recipe and some other great recipes.
www.recipezaar.com
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